It’s fall, which means it’s officially soup season, so kick it off with this delicious, Panera copy-cat broccoli cheddar soup! It’s great for dinner and it warms up well if you have leftovers. Check out the recipe below!

Broccoli Cheddar Soup:

  1. Dice half an onion, set it aside.
  2. Dice five cloves of garlic, set it aside.
  3. Shred three carrots (or use a bag of pre-shredded matchstick carrots).
  4. Chop three cups of broccoli.
  5. In a soup pot, melt half a stick of butter, then add your onions and cook until fragrant over medium-high heat.
  6. Add the diced garlic.
  7. Add 2 tsp seasoned salt, 1 tsp garlic powder, and 1 tsp paprika.
  8. Add 4 tb of flour and stir.
  9. Add 2 cups of chicken stock, drop the heat, and cover for five minutes or until thick.
  10. Add broccoli, carrots, and 2 cups light/regular cream. Cover for 15 minutes.
  11. Add cheese (measure with your heart) and season to taste. Enjoy!